Mamie's bins in the cloud

eclectic collections

From There to Here: Cities, Companies, Creativity and Culture

Last July, I heard Geoffrey West speak at the Long Now seminar series about “Why Cities Keep on Growing, Corporations Always Die, and Life Gets Faster.” His scientific research on “Cities, Scaling and Sustainability” at the Santa Fe Institute reveals that cities are superlinear — meaning that as a city scales, so does its innovation and efficiency (as West measures in gas stations, roads and the socioeconomic behavior of the city). Contrast this with corporations, which — like humans — may experience “hockey stick” growth, but inevitably ossify and die. Just like the human body, the very system that gives you energy wears out by trying to keep you alive. Economies of scale triumph over innovation. Profits decrease systematically per capita as sales remain constant and it can longer be sustained.

What is so different between cities and corporations?, West asks. One answer I loved: cities tolerate crazies, companies do not. Cities also continually bring in new people and new ideas, and with that offer a continuous flow and opening of opportunities.

West asks a question I asked myself as I experimented with ways to nurture the grass-roots innovation culture and ecosystem in Engineering at Google: how can we design companies more like cities? With a previous life as an Urban Studies major — and a dogeared copy of “The Death and Life of Great American Cities” as my Bible — it is no surprise that I was inspired and influenced by Jane Jacobs’ organic, diverse and chaotic approach to the city as I worked on a team to create communities, programs and environments to bring different kinds of people together and give them a laboratory to play, experiment, learn and fail.

But that *same* week as the Geoffrey West talk at Long Now, Google retired Google Labs — an artifact and symbol of our once bottom-up approach to experimentation. (Interesting note: West cautioned that companies that cut R&D often run into trouble… they rely on innovation by acquisition instead of from the inside.) The days of beta Labs launches and a “let a thousand flowers bloom” approach to new product development (not in the Mao Zedong sense, of course) were over and we were now going to focus on focus. Larry declared it time to put “more wood behind fewer arrows” and reorganized the company around a few core product areas led by appointed “decision makers.”

I can’t help but wonder: is Larry Page the Robert Moses to my Jane Jacobs? Is the death of Labs + the birth of Taylor‘ian efficiency the organizational equivalent of a ten-lane highway cutting through Greenwich Village and SoHo?

Yes, we are all moving in the same direction and at a higher velocity (time will tell if the destination lives up to its promise). I will also add that polish + a more human approach to design now prevail in our products over our historic scrappiness + sterile machine-like aesthetic… but how will these changes regarding how we run the company disrupt our environment, distort our perspective and impact our culture? And how will that influence the products we build and the people we hire to build them?

I know companies need to evolve and I embrace — welcome! invite! — change. I don’t mean to glorify the past or be nostalgic for the “belle époque” of what was once Silicon Valley’s darling. I applaud Larry’s courage for not holding onto what was and shepherding Google into what he believes it can be. But I also think there is more to innovation than clear + crazy ambitious goals and the world’s best engineers.

A company is not a machine; it is a living, breathing ecosystem. I think the old Google resembled Jacobs’ Greenwich Village — crowded, colorful, diverse and bottom-up. I wonder if the “cleaning up” of Google into a more efficient grid-like city is going to facilitate the same kinds of serendipitous collisions. As Steven Johnson so eloquently illustrates in Where Good Ideas Come From: The Natural History Of Innovation (must watch: 4 minute illustrated preview), the biggest ideas seldom come from lone inventors… rather, innovation is born and thrives when diverse groups of people and ideas collide. And the next billion dollar idea rarely starts off as a billion dollar idea. Just as Jacobs noticed the threat of over-designed urban redevelopments, I’m starting to notice a Google segregated into distinct neighborhoods where people no longer play on the sidewalks or hang out on the stoop or bump into weak ties from other neighborhoods and I worry that we are no longer in an environment where small ideas can be born, mature and evolve into big ideas.

I’m currently reading — and loving! — Jonah Lehrer’s newest book, Imagine: How Creativity Works, and I look forward to distilling the lessons and recombining them with the next book in my queue, Tina Seelig’s inGenius: Unleashing Creative Potential.

In the meantime, enjoy this short and sweet interview between Lehrer and Richard Florida (of The Rise and Fall of the Creative Class!). It focuses on the relationship between creativity and cities and not surprisingly celebrates our beloved Jacobs. :)  

To think that jammin’ was a thing of the past

I don’t remember life without a computer (I was born the same year as our dear Macintosh, after all), and have had an email address for as long as I could read and type. I carry an iPhone and a Blackberry in my purse (yes, I’m the worst Googler ever), and my laptop and Kindle can usually be found close by. I even sent out a birth announcement for my pink iPod Mini named Bubblegum — the first of its species! — complete with a picture of me swaddling her in her perfect Apple packaging.

All this to say: I’m a wired Millennial who has grown up with my feet on the ground and my head in the cloud. So my rebellion — or maybe it is just balance — is to spend hours of labor and obsessive thoughts making the most simplest of things of the most simplest of ingredients, which existed even before Miss Ada Lovelace: bread and jam. 

I love the magic of combining flour and water or fruit, sugar and heat. My kitchen transforms into a laboratory, with sour sweet cultures bubbling and rising in jars, and sugary berries sweating into liquids and boiling and foaming into jams. 

I keep meaning to read Harold McGee’s On Food and Cooking, because I know it will provide the scientific framework for understanding what is actually happening and why. In the meantime, the Tartine Bread and Blue Chair Jam cookbooks are my bibles.

Ladies and gentlemen, I now present my project from last night (what better way to spend a Friday night when home and sick?!): Strawberry balsamic black pepper jam… a photo journey from fruit to toast, starring Alba organic strawberries and my beloved Mauviel copper preserving pan. 

Fin. 

Hello world

When I was little I had my own hell-like treasure chests known infamously as the bins. Well, let this blog be my bins in the cloud. Instead of doll parts, scratch-and-sniff stickers, plastic beads and my little ponies, I hope to cram this blog with any articles to read, videos to watch, links to follow, things to buy, dishes to make, restaurants to try, and resources I for some reason predict will come in handy for my future self (my one loyal reader besides mom and dad!).

Goodbye, future perfect blog; hello, my tendency toward the eclectic.